News & media
Presented by
Chipotle Celebrates our 37th company Anniversary
The American Bicycle Association - aka USA BMX, is turning 37! And to celebrate the occasion here in Arizona, Chipotle is giving all of our members in Arizona a really tasty gift.
- August, 1st 2014
2 min read
The American Bicycle Association - aka USA BMX, is turning 37! And to celebrate the occasion here in Arizona, Chipotle is giving all of our members in Arizona a really tasty gift.
Flash your USA BMX card at any Arizona Chipotle on Saturday, August 16th - and you will get a BOGO Deal (Buy One, Get One FREE) on any burrito, burrito bowl, salad or order of tacos. Available on Kids's meals, too.
This year - the celebration is for Arizona BMXers only, and if successful, it could go nationwide next year! To find the Chipotle nearest you - CLICK HERE.
###
ABOUT USA BMX: The American Bicycle Association (ABA) was formed in 1977 and is headquartered in Gilbert, Arizona. USA BMX organizes BMX racing for boys, girls and adults, throughout the United States, Canada, and Puerto Rico. With over 70,000 active members who compete on a weekly basis at over 370 racing facilities in 48 states, the Olympic sport of BMX Racing continues to grow.
USA BMX, with a 30 event national race schedule, is the largest promoter of action sports in the country.
ABOUT CHIPOTLE: When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and distinctive interior design--features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,600 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast food.
Our focus has always been on using higher-quality ingredients and cooking techniques to make great food accessible to all people at reasonable prices.