Friday, April 28th

• 11am Gates open
• Noon - Tent set up available
• 1pm Pro Clinic with Dakota Cody Registration – Fee: $40
• 2-5pm Clinic runs
• No practice during clinic hours
• 5-8pm Practice: Register at the High Springs Registration Building: $5 (alternating sessions based on age)

Saturday, April 29th - State Race (Double Points)

• 7:30am - 9:30am - Registration (for Sat. & Sun)

Practice Schedule:

• 7:30am - 8:10am: 7 & under Male & Female (20” and Cruiser)
• 8:10am - 8:50am: 8-10 M & F (20” and Cruiser)
• 8:50am - 9:30am: 11-13 M & F (20” and Cruiser)
• 9:30am - 10:10am: 14-20 M & F (20” and Cruiser)
• 10:10am - 10:50am: 21 & over M & /F (20” and Cruiser)
• 10:50am - 11:10am: Pro Am M & F / Vet Pro (Must Have Wristband)

Race Schedule:

• 11:15am - Opening Ceremony and Parade Lap (Team winners from Sunday - Charlotte)
• 11:20am - Balance Bike Practice
• 11:30am - Race Start

Registration for Sunday Noon until the end of the Race Saturday

Sunday, April 30th - State Race (Double Points)

• 7:00 am Motos Posted
• 7:30 - 8:30 Corrections only - No Registration / No Exceptions
• 8:15am - 8:35am: Pro/Am and Vet Pro/Am (Must Have Wristband) - Warm-Up - No Gates
• 8:45am - Parade Lap ( State Money and Trophy Team winners from Saturday)
• 8:50am - Balance Bike Race
• 9:00am - Race Starts

Trackside Dining

Save time and energy and eat at the track!

There will be multiple options to help fuel your racing.  The track concessions - Kickstand Cafe and Char Bar will be serving up fresh cooked breakfast platters as well as fresh made lunch and dinner options.  Our menu of track standards have a High Springs twist, including fresh, never frozen burgers, 48-hour marinated chicken sandwiches and fresh cut fries!

Full breakfast menu from 7:30am to approximately 10am

Breakfast platter includes fresh cooked eggs, bacon or sausage and biscuit

Full lunch menu starting at approximately 10:45am

• French Fries - fresh cut potatoes, fried until crispy.  We start with fresh Idaho potatoes, cut them and drop them into the fryer right there in the char bar.  
• "Swamp" Chicken Sandwich - named after the famous nearby football stadium and one of the secret ingredients - this boneless, skinless chicken breast is marinated for 48 hours in our special swamp sauce and then grilled to perfection.  
• Burgers - 1/3 pound fresh, never frozen, 100% beef burgers (weight before cooking) - this are not your typical track burgers.  Juicy and flavorful - available with and without cheese
• Hot Dog - all beef hot dogs, grilled and delicious